2Russet PotatoesLarge, peeled, and cut into 3/4-inch dice
1CarrotMedium, peeled, and cut into medium dice
1cupPeasFresh or frozen
Dimply's Cajun Rub
1 1/2cupsFava BeansCooked, dried
1earYellow CornLarge, shucked, and cut into 6 pieces crosswise
1 1/2quartsVegetable Stock or EquivalentHomemade made with Kosher salt and freshly ground black pepper
1/4cupCilantro LeavesMinced, fresh
Combine potatoes, carrots, half of peas, half of favas, corn, Dimply's Cajun seasoning, and vegetable stock (or water with stock base) in a pressure cooker. Bring to high pressure and cook for 15 minutes. Release pressure by running a stovetop pressure cooker under cold tap water or by using the quick steam release on an electric pressure cooker.
Bring soup to a simmer. Using a potato masher or a stick whisk, mash vegetables until broth is thickened but some large pieces still remain. Add remaining fresh peas and fava beans and simmer until cooked through about 5 minutes. Season to taste with salt and pepper and serve, making sure to include one piece of corn in each bowl (along with a fork to pick it up), and sprinkling each serving with cilantro.
Keyword Cajun, soup, vegetable
Vegetable Soup with Cajun Seasoning | https://www.dimplys.com/soup/vegetable-soup-with-cajun-seasoning/