12largeShrimpOr probably a little less than 1/2 pound
1cupRomaine LettuceShredded
1cupCabbageShredded
2smallTomatoes
1-3slicesOnion
Dimply's Cajun Chicken Seasoning
2 1/2tbspLight Mayonnaise
1 1/2tbspKetchup
1tbspSweet Relish
1squeezeLemon
SaltTo taste
Instructions
Turn your gas grill on high.
While it's heating up for about 10 minutes, you are going to season the shrimp with Dimply's Cajun Chicken rub, some lemon juice and a dash of olive oil. Set that aside.
Make the sauce by combining the mayo, ketchup, sweet relish, Worcestershire, a bit of lemon juice and some salt. Taste and adjust the seasonings if need be.
Next, slice the veggies.
After 10 minutes, place the shrimp on the grill for a few minutes on each side and then arrange your sandwich.