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Pulled Memphis Pork Sliders with Coleslaw

Pulled Memphis Pork Sliders with Coleslaw

Pulled Memphis Pork Sliders with Coleslaw

Pulled Memphis Pork Sliders with Coleslaw
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 4 Servings

Ingredients
  

Colesaw

  • 14 oz Coleslaw Mix 1 bag
  • ½ medium Red Onion chopped
  • ½ cup Cider Vinegar
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 2 tsp Dijon Mustard
  • 4 tsp Sugar
  • 1 tsp Celery Seeds
  • ½ tsp Pepper
  • 2 tsp Kosher Salt

Pork Sliders

  • 2 cups Pulled Pork
  • 4 slices Pepper Jack Cheese
  • 4 buns Kings Hawaiian
  • 1 packet Dimply's Memphis Pork Rub

Instructions
 

  • In a large bowl, mix together all coleslaw ingredients. Stir to thoroughly combine. Set aside.
  • Take your pork and sprinkly Dimply's Memphis Rub all over it and mix with your favorite BBQ sauce. Heat pork in Microwave and set aside for now.
  • Set oven to broil. Place Kings Hawaiian bun bottoms on a cookie sheet. Pile pork evenly onto buns, drizzle with BBQ sauce, and top each with a slice of Pepper Jack.
  • Broil sandwiches just until cheese begins to melt and "droop." Remove from oven.
  • Top sandwiches with coleslaw and bun top.
Keyword Coleslaw, Pork

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